Cabbage Beef Soup

Very yummy soup that has always been a hit! Main ingredients increase ring beef, cabbage, tomato sauce, kidney beans and onion. I promise you wont regret making it!

The ingredient of Cabbage Beef Soup

1. 2 tablespoons vegetable oil
2. 1 pound sports ground beef
3. u00bd large onion, chopped
4. 5 cups chopped cabbage
5. 2 (16 ounce) cans red kidney beans, drained
6. 2 cups water
7. 24 ounces tomato sauce
8. 4 beef bouillon cubes
9. 1u2009u00bd teaspoons dome cumin
10. 1 teaspoon salt
11. 1 teaspoon pepper

The instruction how to make Cabbage Beef Soup

1. Heat oil in a large stockpot greater than medium high heat. increase be credited with sports ground beef and onion, and cook until beef is well browned and crumbled. Drain fat, and transfer beef to a slow cooker. grow cabbage, kidney beans, water, tomato sauce, bouillon, cumin, salt, and pepper. campaign to dissolve bouillon, and cover.
2. Cook approximately high quality for 4 hours, or almost low vibes for 6 to 8 hours. shake up occasionally. Enjoy!

Nutritions of Cabbage Beef Soup

calories: 210.7 calories
carbohydrateContent: 20.3 g
cholesterolContent: 27.6 mg
fatContent: 8.7 g
fiberContent: 7.3 g
proteinContent: 14.1 g
saturatedFatContent: 2.6 g
servingSize:
sodiumContent: 1154.2 mg
sugarContent: 4.2 g
transFatContent:
unsaturatedFatContent: